Seasonal Foods
Stores aim to buy from producers that can supply year-round, so when it comes to chain stores, "in season" items aren't really stocked anymore. They rarely purchase locally-grown produce that's only available for a few months out of the year, so chances are that even during peak season, your greens are still coming from South America.
Vertical farms are changing the seasonal limitations by growing indoors, all year round, even in the winter months. All produce is harvested and delivered within a day and is completely fresh.
Also in Our Green Resolve Blog
What's the difference between sprouts and microgreens?
Sprouts & Microgreens may look similar, but they are actually slightly different stages of a plant's life.
Going Back to Our Roots
Food used to travel less. Supporting local farms means you can cut the plastic, carbon, and extra waste that comes with nation-wide distribution.
Convenience Matters
Hassle-free subscriptions are taking the guess work out of the common question, "How can I add more nutrition to my everyday meals?"